Dinner Menu
Starters
House-made tortilla chips, queso, black beans, pico de gallo, jalapeƱos, sour cream, guacamole. Add chicken or beef.
One pound of crispy wings tossed in your choice of buffalo, BBQ, garlic parmesan, or dry rub. Served with celery and ranch.
Warm Bavarian pretzel bites with beer cheese and spicy mustard.
Creamy spinach and artichoke dip baked with parmesan, served with warm pita chips.
Mains
Half-pound Angus patty, aged cheddar, lettuce, tomato, pickled onions, house sauce, brioche bun. Served with fries.
Marinated chicken breast, pepper jack, avocado, arugula, chipotle aioli, ciabatta roll. Served with fries.
Three beer-battered cod tacos with cabbage slaw, lime crema, and pico de gallo on corn tortillas.
Cavatappi pasta in a three-cheese sauce with truffle oil and toasted breadcrumbs. Add bacon or chicken.
Desserts
Warm chocolate cake with a molten center, served with vanilla ice cream.
Cinnamon-sugar churros with chocolate dipping sauce and cajeta.