Seasonal mixed fruit with honey-yogurt drizzle and granola.

Sourdough toast with smashed avocado, everything seasoning, radish, and microgreens. Add a fried egg.

Two poached eggs on English muffins with Canadian bacon and house-made hollandaise. Served with breakfast potatoes.

Buttermilk fried chicken on a Belgian waffle with maple butter and hot honey.

Scrambled eggs, chorizo, pepper jack, potatoes, and pico de gallo in a flour tortilla. Served with salsa verde.

Thick-cut brioche stuffed with mascarpone and berry compote, topped with whipped cream and powdered sugar.

Fresh-squeezed orange juice and sparkling wine.

House-made Bloody Mary mix with premium vodka, celery, olive, and all the fixings.

90 minutes of unlimited mimosas. Must be ordered with an entrée.